Comments for Crazy for Crust

Comment on Chocolate Chip Birthday Cookies by M-H

M-H — Wed, 19 Jun 2024 15:40:17 +0000

That’s what I’m doing, yes. I even tried not chilling them at all and they still don’t spread… Don’t know what’s happening !

Dorothy Kern — Wed, 19 Jun 2024 14:55:33 +0000

In reply to M-H.

Have they been chilled longer? Sometimes if I see they’re not spreading I’ll press them down a bit with my palm before baking to get them started

M-H — Wed, 19 Jun 2024 14:54:30 +0000

Thank you for the recipe. I’ve made it multiple times, but the last few times, the cookies don’t spread. What could cause this? Thank you!

Dorothy Kern — Wed, 19 Jun 2024 14:53:48 +0000

In reply to Anna.

you’d need to use 2 pans – it’s too thick for one 9-inch round

Dorothy Kern — Wed, 19 Jun 2024 14:53:18 +0000

it’s the standard amount – if you look at other recipes you’ll see the same.

Dorothy Kern — Wed, 19 Jun 2024 14:52:40 +0000

In reply to Sheila G..

Just until golden brown on top – probably around 20 min depending on size.

Dorothy Kern — Wed, 19 Jun 2024 14:51:27 +0000

It should be stored in the freezer since it’s ice cream.

Dorothy Kern — Wed, 19 Jun 2024 14:50:57 +0000

In reply to June Boswell.

fudge can be so finicky – what type and brand peanut butter did you use? Did you use measuring cups or a scale?