Cookies are great; the bigger, the better!

Wow, that’s some cookie!!!

I would double the recipe!

What would the recipe adjustments be if I needed to make this in a 9 x 13 for a larger group? I have made this multiple times, and it is amazing every single time!

Yes it probably needs a longer bake time – it can also be caused by the pan. I also feel like not all cake pans are created equal – they’re supposedly 9-inch but your’s might be a tad smaller (or mine a tad bigger).

Amazing. Delicious. Easy.

Curious why mine sinks some in center? Is it just needing longer bake time?

Props! I’ve made plenty of cookie cakes for my kids over the years, but this was by far, the best! Even the kids (now adults) said it was the best I ever made.
The only thing I did different was add the tbl spoon of Karo syrup as one of your readers mentioned and I think it moistened the cookie. Honestly I did it out of curiosity as I’d never heard this tip. I’m sure it’s just perfect without! I also always use springform pans for cookie cakes that way the edges are perfect.
Awesome recipe, thank you for sharing!

I love this recipe. So fast and easy and good. I change it up by using different kinds of chips and adding nuts. Have used it as a cookie cake but also for chocolate chip bars instead of cookies. And thank you so much for giving weight measurements. So much more accurate.

Yes you can!

Can I make dough a day ahead and refrigerate?