Comments on: DoubleTree Chocolate Chip Cookies Recipe

By: Dorothy Kern

Dorothy Kern — Tue, 11 Jun 2024 16:31:26 +0000

In reply to Reena.

Use an equal amount of white vinegar – the acid is needed to activate the baking soda.

By: Reena

Reena — Mon, 10 Jun 2024 17:46:49 +0000

Can i leave the lemon juice out… for allergy reasons? How will it affect the final cookie? Ty!!

By: Dorothy Kern

Dorothy Kern — Fri, 07 Jun 2024 14:42:30 +0000

In reply to michelle botticelli.

So you are switching out the ingredients for GF, DF etc? That could for sure have something to do with it

By: michelle botticelli

michelle botticelli — Sat, 01 Jun 2024 03:28:04 +0000

Everytime I make these which are delicious, they are too loose to scoop. I have to put them in the fridge over night before I can make a normal size scoop. These are gluten free, dairy free, nut free abs soy free. Would that have something to do with it?

By: Dorothy Kern

Dorothy Kern — Fri, 23 Feb 2024 15:07:16 +0000

In reply to Barb Cattie.

Yes you can make them any size you want, just bake less or more time depending on smaller/larger.

By: Barb Cattie

Barb Cattie — Tue, 20 Feb 2024 19:16:42 +0000

These look delish! Can I make them smaller? Thank you!

By: James Little

James Little — Thu, 15 Feb 2024 18:03:20 +0000

Excellent recipe. My family’s favorite.

By: Mitch

Mitch — Wed, 14 Feb 2024 20:17:34 +0000

Been making these cookies for a couple of years, they always go fast in our house! I recommend browning the butter, using more than one type of chocolate and sprinkle of sea salt right after baking.

The ground oats, cinnamon and lemon juice take this cookie from good to gourmet!

By: Dorothy Kern

Dorothy Kern — Tue, 06 Feb 2024 14:53:41 +0000

In reply to Lily.

How long did you chill them? What kind of butter did you use? Did you pack your flour?

By: Lily

Lily — Tue, 06 Feb 2024 05:59:12 +0000

I made these cookies according to the recipe and they spread out. Did not look like yours . Tasted good but Zi don’t know what I did wrong.