I love Rice Krispie Treats and M&Ms. How could you go wrong mixing the two?

Sprinkles – make sure to use a good quality (not super cheap ones). Cake Mate, Betty Crocker, etc from the grocery store should perform better. Possibly you’re working faster than me so my mixture had cooled off a little before adding? Or it was just hotter than mine – possibly from cooking it.

I tried this! How do you keep the m&ms and sprinkles from getting warm in the cereal and melting? They kind of bled together for me, definitely don’t look as pretty as yours!