Comments on: Fireworks Pudding Cookies

By: Dorothy Kern

Dorothy Kern — Wed, 19 Jun 2024 14:48:51 +0000

In reply to Tiffany Morgan.

I usually scoop first because it’s too hard to scoop when I chill the whole thing.

By: Tiffany Morgan

Tiffany Morgan — Wed, 19 Jun 2024 11:47:55 +0000

Can you chill the dough as a ball or best individual cookie size?

By: Karen Reiter

Karen Reiter — Tue, 14 Feb 2023 21:27:52 +0000

I made valentine pudding cookies for valentines day, these are the best.
Can’t hardly wait till July 4th to make these, have a great day,

By: Dorothy Kern

Dorothy Kern — Fri, 02 Jul 2021 23:58:10 +0000

In reply to Barb Hall.

Yes

By: Barb Hall

Barb Hall — Fri, 02 Jul 2021 11:07:44 +0000

Can the batter be chilled overnight?

By: Tabitha

Tabitha — Sun, 22 Dec 2019 12:57:48 +0000

The are my favorite go-to chocolate chip cookie. I make them EVERY year at Christmas time with the holiday M&M’s and sprinkles. We love them!

By: Kelly

Kelly — Thu, 15 Aug 2019 18:12:54 +0000

I LOVE this recipe! I use it all the time and switch out m&m colors for the season.

By: BIANCA RIVERA

BIANCA RIVERA — Fri, 05 Jul 2019 12:29:10 +0000

I FOLLOWED THE RECIPE STEP BY STEP AND THEY DID NOT SPREAD AT ALL.I FOUND IT WEIRD THAT THERE WAS NO WHITE SUGAR ALSO THEY DID NOT SPECIFY WITH WHAT KIND OF BROWN SUGAR TO GET( LIGHT BROWN OR DARK BROWN) i NORMALLY USE DARK BROWN BECAUSE IT HAS MORE MOLASSES AND IT PREVENTS SPREADING A LOT BUT USUALLY IT IS ACCOMPANIED BY WHITE SUGAR.ALSO THEY TURNED HARD AS A ROCK THE NEXT DAY.AND NORMALLY MY COOKIES DO NOT GET HARD UNTIL IT HAS PASSED ABOUT 4 DAYS.I WAS TRULY DISAPPOINTED.

By: Tracy Maher

Tracy Maher — Sat, 26 May 2018 12:11:16 +0000

How much sprinkles do I use if I’m doubling recipe

By: Sally

Sally — Tue, 04 Jul 2017 15:59:59 +0000

Can I use colored sugar crystals instead of the sprinkles that you show?