Comments on: THE BEST Homemade Peach Pie https://www.crazyforcrust.com/peach-pie-double-crust-or-crumble-recipe/ Recipes... With a Slice of Life Wed, 08 May 2024 01:47:49 +0000 hourly 1 https://wordpress.org/?v=6.5.4 By: Kayla https://www.crazyforcrust.com/peach-pie-double-crust-or-crumble-recipe/comment-page-10/#comment-306518 Wed, 08 May 2024 01:47:49 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=43966#comment-306518

I’m new to fruit pies and I’m sort of a lazy baker (won’t catch me on Great British Baking Show). I used canned peaches and had a slightly soggy bottom (which I THINK I prefer, but I could be wrong). Seriously, this was so amazing. I made the buttery crust and the crumble topping. I’ve made it twice in as many weeks. We just devour this thing. Perfect summer sweet. Thanks for a wonderful recipe!

]]> By: CJarvis https://www.crazyforcrust.com/peach-pie-double-crust-or-crumble-recipe/comment-page-10/#comment-305796 Sun, 31 Mar 2024 07:11:19 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=43966#comment-305796 Check me off as One of your fans Nora. I have never made a more perfect pie! So simple and so effortless! I can’t wait to try other fruit pies now that I know how. My family loved it too.

]]> By: Sabra https://www.crazyforcrust.com/peach-pie-double-crust-or-crumble-recipe/comment-page-10/#comment-302843 Sat, 25 Nov 2023 03:29:25 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=43966#comment-302843

This was by far the best peach pie that I’ve ever had!!! The recipe is easy and when I put it into the oven I thought that it didn’t look special. But let me tell you, it was amazing! I did bake it a little longer than the recommended time because the crumble topping wasn’t browned at all. I watched it closely and took it out after 10 additional minutes. It was a hit with my family!

]]> By: Lois Demers https://www.crazyforcrust.com/peach-pie-double-crust-or-crumble-recipe/comment-page-8/#comment-301637 Tue, 03 Oct 2023 14:50:42 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=43966#comment-301637 In reply to Genny L. Brezina.

Hi, just read this tip in another peach pie recipe, toss the peaches with sugar, let stand 30 minutes, drain juice into saucepan and boil to a syrup for 10 min. Add back to peaches. Some people say to add a little butter at the end of the boiling period. Going to try it myself!

]]> By: Colleen OSheaMoran https://www.crazyforcrust.com/peach-pie-double-crust-or-crumble-recipe/comment-page-9/#comment-300653 Sun, 20 Aug 2023 23:52:56 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=43966#comment-300653

Very simple and delicious.

]]> By: Linda https://www.crazyforcrust.com/peach-pie-double-crust-or-crumble-recipe/comment-page-9/#comment-300474 Thu, 10 Aug 2023 22:22:03 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=43966#comment-300474 Best pie ever! 1st peach pie I ever made! Family loved it making another one now! Thank you for the recipe!

]]> By: Dorothy Kern https://www.crazyforcrust.com/peach-pie-double-crust-or-crumble-recipe/comment-page-9/#comment-300428 Tue, 08 Aug 2023 15:58:33 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=43966#comment-300428 In reply to Lorraine.

You can do either

]]> By: Lorraine https://www.crazyforcrust.com/peach-pie-double-crust-or-crumble-recipe/comment-page-9/#comment-300391 Sun, 06 Aug 2023 14:17:06 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=43966#comment-300391 Do you assemble the pie and freeze it raw or do you bake the pie and then freeze it?

]]> By: Heather https://www.crazyforcrust.com/peach-pie-double-crust-or-crumble-recipe/comment-page-9/#comment-300331 Wed, 02 Aug 2023 22:58:52 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=43966#comment-300331 This pie is outstanding!! Very east to make! The only thing I did different, was add some oats to my crumb mixture. Yummy!!!

]]> By: Alli MacC https://www.crazyforcrust.com/peach-pie-double-crust-or-crumble-recipe/comment-page-9/#comment-299868 Sat, 15 Jul 2023 04:17:41 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=43966#comment-299868

I use apricots but this recipe works for both. Seriously easy and delicious!

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