Comments on: No Bake Berry Dessert Lush

By: William Randall Blumer

William Randall Blumer — Thu, 23 May 2024 23:03:30 +0000

Very good

By: Betty

Betty — Thu, 23 May 2024 22:54:17 +0000

No bake desserts are the best.

By: Stephanie

Stephanie — Tue, 29 Aug 2023 15:46:44 +0000

I’ve made this a couple times and it is always a hit! Absolutely delicious and so simple to throw together!!

By: Valerie

Valerie — Wed, 19 Jul 2023 01:21:52 +0000

This tastes a lot like a trifle recipe my hubbys mom made him growing up. I added a bit more vanilla & also some almond extract in it. It was super yummy will be making probably 100+ more times.

By: kmac

kmac — Tue, 11 Jul 2023 12:03:23 +0000

This is my go to recipe in the summer! I cook for vegan and gluten free family members. Just make easy swaps and mexican shortbread cookies are the favorite for the crust. I only use 1 container of whipped topping because it is amazing to us that way!! Thanks for the recipe

By: Sharon Willis

Sharon Willis — Wed, 07 Jul 2021 16:21:56 +0000

Definitely five stars!!!

By: Andrea

Andrea — Fri, 03 Jul 2020 17:37:31 +0000

In reply to Eleonora.

This looks delish!!! Can I make it a day ahead?
THanks

By: Jamie

Jamie — Fri, 29 May 2020 00:28:27 +0000

In reply to Dorothy Kern.

Ahhhh yes, very good point! Thank you 🙂

By: Dorothy Kern

Dorothy Kern — Wed, 27 May 2020 17:05:20 +0000

In reply to Jamie.

You can but it won’t last as long – you’ll want to eat within a day or so otherwise the whipped cream might collapse.

By: Jamie

Jamie — Wed, 27 May 2020 16:01:40 +0000

This looks and sounds amazing, perfect for a hot summer day! Quick question… would this recipe still work if I used fresh whipped cream instead?