Comments on: Best Banana Bread Recipe EVER https://www.crazyforcrust.com/moms-banana-bread/ Recipes... With a Slice of Life Fri, 29 Dec 2023 20:17:44 +0000 hourly 1 https://wordpress.org/?v=6.5.4 By: Lucinda Morte https://www.crazyforcrust.com/moms-banana-bread/comment-page-31/#comment-303905 Fri, 29 Dec 2023 20:17:44 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7886#comment-303905

Easiest bread and the best I’ve ever had. Will definitely make again. I have a gas oven and it took the full 60 min. The fresh bananas give it an extra touch and flavor to home made

]]> By: Ann Lehner-Marra https://www.crazyforcrust.com/moms-banana-bread/comment-page-31/#comment-299131 Thu, 15 Jun 2023 23:30:44 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7886#comment-299131 Love this recipe! Instead of vanilla, I add Kaluhua. The sugaring of the loaf pan is a game changer.

]]> By: Dorothy Kern https://www.crazyforcrust.com/moms-banana-bread/comment-page-31/#comment-298226 Fri, 05 May 2023 13:55:11 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7886#comment-298226 In reply to Suzanne.

My mom has always baked this at 375 – I vary between 375 and 350 depending on the oven I’m using.

]]> By: Suzanne https://www.crazyforcrust.com/moms-banana-bread/comment-page-31/#comment-298191 Thu, 04 May 2023 11:05:44 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7886#comment-298191 The Batter on the spread is beautiful. I always enjoy trying new recipes
Unfortunately, the recipe did not work out. When you were working with quick breads with so much moisture, you must watch your temperature that you decide to bake it at.
375 is too high of a temperature for sugar-based quick breads, I recommend, being a pastry chef, to lower your temperature to 350 and if need be, choose a little less batter in the baking vessel, or might just need to leave the bread in the oven a little longer.

]]> By: Cindy Josephson https://www.crazyforcrust.com/moms-banana-bread/comment-page-31/#comment-297454 Tue, 11 Apr 2023 02:55:07 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7886#comment-297454 I use 3 parts Whole Wheat flour to one part bread flour….and love it!!

]]> By: Phyllis Damrow https://www.crazyforcrust.com/moms-banana-bread/comment-page-30/#comment-297108 Sat, 01 Apr 2023 15:34:01 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7886#comment-297108 I think my banana bread is the best as my clients love it.

]]> By: julia wehrmann https://www.crazyforcrust.com/moms-banana-bread/comment-page-30/#comment-297077 Fri, 31 Mar 2023 22:27:59 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7886#comment-297077 this recipe is the best!

]]> By: Michelle https://www.crazyforcrust.com/moms-banana-bread/comment-page-30/#comment-297051 Fri, 31 Mar 2023 01:27:45 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7886#comment-297051

This turned out great! I loved the sugar crust and will definitely be doing that from now on.

]]> By: Megan https://www.crazyforcrust.com/moms-banana-bread/comment-page-30/#comment-297009 Wed, 29 Mar 2023 21:11:33 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7886#comment-297009

Easy to make, moist and delicious!

]]> By: Susannah https://www.crazyforcrust.com/moms-banana-bread/comment-page-30/#comment-296847 Sun, 26 Mar 2023 02:09:11 +0000 https://crazyforcrustcom.bigscoots-staging.com/?p=7886#comment-296847 I modified the recipe slightly and it was delicious! Used oil instead of butter, subbed half AP flour for almond flour (two things I always do for quick breads and muffins–creates a very soft texture), and subbed half the sugar for brown. *Forgot the salt because it wasn’t listed in the recipe,* but I’m sure it would have improved it even more. Also added chocolate chips, which of course only made it better!

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