These brownies are seriously the best brownies I’ve ever ate. The brownie is so fluffy and moist it’s absolutely delicious. I substituted applesauce for oil and didn’t strain the zucchini. I also used almond milk rather than whole. The only criticism I have is that the icing was not smooth like pictured. This could be user error but next time I make these I will probably sift my confectioners sugar.

Overall, these are delicious and will 100% make again.

I made these and added mini milk choc chips and chopped walnuts. I like a cake like brownies so I added an egg. Very yummy and moist..

I made the recipe exactly as it was posted. My batter covered a 9×13 pan no problem.
I let the mixture sit for about 15 min after I added the zucchini, the mixture became gooey😊 and moist . I had to use a rubber spatula to fill the pan. The finished brownie was approximately 1-1/4 inches high.

Did you make any changes?

These were very good. However, I’m curious how you were able to spread these in a 9×13 pan and get the height of the brownie you show in the picture. I used a 9×9 and just barely got an even spread.

Yummy, yummy, yummy! I’m not fond of frosting so I did not frost them, plus they smelled so good we could not wait for them to cool. Fantastic and just as delicious even when cold from the fridge.

These are amazing. Everyone loved them. Definitely on my make again and again list.