Comments on: Easy 5-Minute Gravy Recipe

By: Dorothy Kern

Dorothy Kern — Tue, 04 Jun 2024 14:06:44 +0000

In reply to Krista.

I haven’t ever really calculated it but I would think it’s approx 2-3 Tbsp

By: Krista

Krista — Tue, 04 Jun 2024 01:03:18 +0000

Love this recipe! Use it all the time! Can you tell me what the serving size is? It says 80 calories per serving but it doesn’t say the actual serving size.

By: Donah

Donah — Sun, 14 Apr 2024 08:42:42 +0000

Its going well for me I was able to make my home made gravy and it was so sweet. This is helpful
Thank you

By: Jason Maginnis

Jason Maginnis — Sun, 28 Jan 2024 22:34:59 +0000

Wonderful recipe

By: Dorothy Kern

Dorothy Kern — Wed, 17 Jan 2024 07:12:38 +0000

In reply to Libby.

Yes, you might need to add some more stock to thin when you’re reheating

By: Libby

Libby — Mon, 15 Jan 2024 23:13:56 +0000

Can you freeze it?

By: Amanda

Amanda — Sun, 24 Dec 2023 23:57:41 +0000

Excellent and easy gravy recipe! I’m not a fan of rosemary and used oregano instead, but it was perfect over turkey, mashed potatoes and bread.

By: Karen

Karen — Thu, 14 Dec 2023 01:36:05 +0000

Made this gravy for my kids’ classes festive lunch and they’ve insisted I make it every time!! For the past two years! It’s so flavorful and delicious!

By: Christine

Christine — Tue, 05 Dec 2023 23:07:34 +0000

2nd time ive made it. Yummy both times. My go to recipe for quick gravy. I used drippings instead of broth and 2 boullion cubes.

By: Dorothy Kern

Dorothy Kern — Tue, 05 Dec 2023 15:31:08 +0000

In reply to Sandy.

Yes – be sure to add the bouillon for extra flavor.