Comments on: How to Make Buttermilk

By: Fatima. Ryklief

Fatima. Ryklief — Sun, 21 May 2023 10:48:29 +0000

Send me the buttermilk recipeplease

By: Janice

Janice — Wed, 12 Apr 2023 23:04:52 +0000

Very good and interesting recipes. Appreciate all your hard work…

By: Missy

Missy — Sat, 15 Oct 2022 23:39:20 +0000

In reply to Toots.

At the top of the page before you get to any of the, “Blah,Blah,blah”, as you say, is a tab that states, “Jump To Recipe”. It is generally like that on most recipe pages that I visit. It is there so you don’t have to go through the ads or read the commentary.

By: Toots

Toots — Mon, 18 Apr 2022 01:22:41 +0000

A lot of blah blah blah, an extreme amount of adds!
I find I need to add more vinegar or lemon juice as I use lactose free milk. Just jump to the recipe.
I suppose some might find all the recipes useful.
But I use this for tenderising chicken pieces before coating and baking them.

By: kat

kat — Mon, 16 Nov 2020 10:19:08 +0000

I am allergic to dairy, so I want to Thank you for the alternative non dairy solution

By: Alyssa

Alyssa — Sat, 11 Apr 2020 17:23:27 +0000

I’m looking forward to trying your buttermilk pie recipe. I always am never sure about something. The recipe calls for 1/2 Cup butter, melted. Is that amount before melting or after melting the butter?

By: Angela

Angela — Tue, 08 Oct 2019 03:53:19 +0000

I can’t wait to try one of your alternatives. I used to make my own buttermilk with milk and vinegar then it suddenly stopped curdling. I wasn’t sure if it would ruin my recipe so I resorted to buying buttermilk which ends up being very wasteful. Maybe the sour cream option will work. Thanks for sharing.